Global Sandwich Wonders: A Culinary Journey Across 25 Nations
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(CNN) — Few culinary creations rival the sandwich’s universal appeal. With countless variations around the globe, from hamburgers to katsu sandos, there’s a sandwich for every palate. CNN highlights 25 of the world’s best sandwiches, showcasing a delicious diversity that reflects global flavors.
In Spain, the Bocadillo de jamón Ibérico stands out with its luxurious Iberian ham, freshly drizzled with olive oil and served on crusty bread. Meanwhile, Mexico’s Torta ahogada, a “drowned” sandwich with seasoned pork and spicy sauce, is a must-try street food in Guadalajara.
Italy’s Tramezzino, originating from Turin, offers flavorful fillings sandwiched between triangles of soft white bread, best enjoyed canal-side in Venice. Shawarma, hailing from the Middle East, features spiced meats, served in pita and topped with fresh veggies.
American favorites also make the list, notably New Orleans’ Muffaletta, packed with layers of meats and olives, and the Montreal smoked meat sandwich, lauded for its flavorful brisket.
From Uruguay, we learn of the Chivito, a hearty roll filled with steak, bacon, and a fried egg. France contributes with the Pan bagnat, while Denmark’s Smørrebrød showcases open-faced creativity using rye bread and lavish toppings.
Each sandwich reflects not just ingredient combinations, but rich cultural histories and culinary stories. From Vietnam’s Bánh mì, a harmony of French and Asian tastes, to Argentina’s Choripán, echoing the legacy of gauchos, the world of sandwiches is as varied as its makers.
Whether you’re a foodie or a traveler, these iconic sandwiches promise a delectable adventure. Which one will be your next culinary stop?
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