Mohegan Pennsylvania Launches Kegs ‘n Eggs Breakfast Club for Saturday Mornings
WILKES-BARRE, PA — Mohegan Pennsylvania invites guests to kick off their Saturday mornings with the exciting Kegs ‘n Eggs Breakfast Club at Molly O’Sheas, beginning May 3. From 8 a.m. to 11 a.m., patrons aged 21 and older can indulge in a unique breakfast experience that marries traditional favorites with a Celtic twist.
The diverse menu features highlights like the Emerald Isle Scotch Eggs—soft-boiled eggs wrapped in sausage and breadcrumbs, deep-fried, and served with pickles, peas, and grilled tomatoes. Guests can savor the Irish Coddle, a hearty dish of three farm-fresh eggs mixed with potatoes, available in three versions: Veggie, Meat Monger, and Rise ‘n Shine.
Other standout options include English Muffin Stackers, with choices such as Captain Nemo, topped with asparagus, poached eggs, crabmeat, and bearnaise sauce, or Mr. Benny, featuring sliced aged ham, poached eggs, and citrus-hollandaise. The Irish Eyes French Toast, made with thick-sliced Texas toast and accompanying breakfast potatoes and cheddar-garlic biscuits, promises to be a crowd-pleaser.
To complement the meal, guests can enjoy O’Sheas Shenanigans Bloody Mary, available in five exciting varieties. Options like the Top of the Morning Mary and The Proud Mary elevate the classic cocktail with innovative toppings, including fruit skewer combinations and fried delights.
In addition, Molly O’Sheas offers a selection of draft beers, including favorites like Guinness and Blue Moon, alongside their signature Black and Tan.
No reservations are necessary; seating is first come, first served. To learn more about this delectable breakfast offering, visit moheganpa.com.
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